Ability to Discriminate Between Sustainable and Unsustainable Heat Stress Exposures—Part 2
نویسندگان
چکیده
منابع مشابه
Sustainable and Unsustainable Agriculture in Ghana and Nigeria: 1960 – 2009
The agricultural sector of African economies has faced considerable challenges within the past 50 years or so. Although agricultural production on the continent rose by an annual average of 2% between 1965 and 1980 and has continued to increase by 1.8% annually since then, population growth of 2.9% per year has resulted in a per capita decline in agricultural production. From self-sufficiency i...
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Coastal aquaculture in Bangladesh consists mainly of two shrimp species (Penaeus monodon and Macrobrachium rosenbergii). Currently, there are about 16,237 marine shrimp (P. monodon) farms covering 148,093 ha and 36,109 fresh water shrimp (M. rosenbergii) farms covering 17,638 ha coastal area. More than 0.7 million people are employed in the farmed shrimp sector and in 2005-2006 the export value...
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objectives : the study was designed to investigate the impairment of the ability to discriminate between nouns and verbs, resulting from the damage to the left-hemisphere, a condition which could lead to linguistic disorders proportionate to the depth and extent of the damage. various experimental and clinical investigations have demonstrated that nouns and verbs may, independent of one another...
متن کاملThe ability of the Comet assay to discriminate between genotoxins and cytotoxins.
The Comet assay has been used widely in genetic toxicology, radiation biology and medical and environmental research. This assay detects single-strand breaks and alkali-labile sites in DNA and DNA degradation due to necrosis or apoptosis. It may also be modified to detect DNA cross-linking. Although a considerable number of chemicals have been tested in the assay there are many aspects of valid...
متن کاملWhere is the real cheese? Young children's ability to discriminate between real and pretend Acts.
This study examined 2- to 3-year-olds' ability to make a pretend-real distinction in the absence of content cues. Children watched two actors side by side. One was really eating, and the other was pretending to eat, but in neither case was information about content available. Following the displays, children were asked to retrieve the real food (Experiment 1) or point to the container with the ...
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ژورنال
عنوان ژورنال: Annals of Work Exposures and Health
سال: 2017
ISSN: 2398-7308,2398-7316
DOI: 10.1093/annweh/wxx035